Hong Kong,S.A.R.,China
Hall 5FG
5F-E20
Baking and Raising Agents, Baking Supplies & Accessories, Bread & Pizzas, Cakes & Waffles, Dough, Flour / Wheat / Seeds / Grains, Tartlet / Pastry / Pie / Pastry Products, Bread & Pizzas, Cakes & Waffles, Cereals & Cereal Products, Noodles, Grains, Health / Natural / Organic Food, Pasta, Vegan Products
High water absorption, elasticity, and malleability, suitable for artisan bread.
Protein: 12.8%-13.8%; Ash: <0.5%.
No Additives.
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