SPAIN
Hall 1A-E
1C-E01-9
Baking and Raising Agents, Baking Decorations, Chocolate / Cocoa / Pralines, Confectionery Equipment & Supplies, Airline Catering Equipment, Baking Equipment, Bar / Beverage Equipment & Accessories, Buffet & Display Equipment, Cooking Equipment, Cookware & Kitchen Supplies, Food Preparation Equipment, Ice-cream / Gelato Machines & Supplies, Ice-Making Machines, Smallwares & Accessories, Tabletop, Bar / Beverage Equipment & Accessories, Ice-Making Machines
The new technique from 100%Chef revolutionises spherification, optimising the process to make it faster, more precise and with no margin for error.
#spherification #moleculargastronomy #hautecuisine
