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California Raisins. They come by their sweetness naturally – with no added sugar. The ingredient list says it all: Raisins. From simple snacks to more complex ethnic dishes and everything between, and get inspired. California Raisins are shelf stable and require no preparation. They are ready to go, right out of the package. For some preparations, however, better results may be obtained by reconstituting or "plumping" them. This process allows moisture to enter through the skin to soften the texture and add juiciness to… Golden raisins have more nuanced flavor and are plump and soft. They just taste better. They're fruitier. To really make sure they're plump and flavorful, soak them in a nice vinegar before adding them to a recipe. Their plump texture and fruity, sweet-tart flavor makes them a great addition to salads, grain dishes, dips, salmon, cauliflower, and more.