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Kuramoto no Shizuku Sakura Yeast Serum contains Sake Lees Extract from the traditional Miyakotsuru Shuzo brewery in Kyoto. In addition to the ingredient, Kuramoto no Shizuku Sakura Yeast Serum contains Sake Lees Extract derived from Ishikawa Kenrokuen-Yaezakura yeast.
Ishikawa Kenrokuen-Yaezakura yeast helps produce Type XVII collagen that composes basement membrane, keeps skin cell younger, helps new skin cells rise to the surface faster and leads to radiant skin.
Ishikawa Kenrokuen-Yaezakura yeast with superior fermentation is rich in beauty ingredients like Vitamin B and Amino Acid and encourages skin cell turnover.