Hong Kong,S.A.R.,China
Hall 5E
5E-G05
Champagne, Chinese Wine, Dessert Wine, Fortified Wine, Fruit Wine, Japanese Wine, Organic Wine, Other Alcoholic Beverages, Sake, Sparkling Wine, Spirits, Still Wine, Red, Still Wine, Rose, Still Wine, White, Wine Education
It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars.
#baijiu #ChineseBaijiu