THAILAND
Hall 102
AL44
Boiler, Cooker/coolers/atmospheric pressure, Cutter, Emulsifier, Fryer, Grinder, Mincer, Mixer, Oven, Pasteurizing, Peeler, Processing machine, Spray mixer, Steamer, Tumbler, Vacuum fryer machine, Vacuum mixer, Vacuum tumbler, Scale machine, Weighing machine & equipment, X-Ray inspection machine
The back meat harvester front half edition has a capacity of 3000 pieces per hour. The front half carcasses are manually loaded onto specially designed cones, outfitted with a locking mechanism that ensures perfect alignment. Due to an extra pre-cut module, the back meat and remaining carcasses are automatically separated
Global