BANSHO Fermented Enzyme PASTE
Crafted through long-term, hand-controlled fermentation,
BANSHO Fermented Enzyme Paste combines over 50 kinds of organic, pesticide-free ingredients
certified under Japan’s Organic JAS standards.
We use nutrient-rich organic black sugar to enhance natural fermentation and preserve bioactive power.
Each ingredient is harvested in its seasonal peak to maximize vitality and efficacy,
then matured slowly to bring out nature’s inherent balance and energy.
Our dedication to purity, safety, and authentic Japanese fermentation ensures
a truly wholesome product that supports inner wellness and daily harmony.