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The Softest Bread Flour in the World! Pan Shokunin is a premium first-grade wheat flour, expertly milled using advanced Japanese technology. Its consistent quality and ease of handling make it ideal for bakers in every season. This flour produces bread with exceptional volume, a soft and chewy texture, and a beautifully crisp surface when toasted. The natural richness of wheat aroma enhances the overall flavor, making every loaf truly irresistible.