THAILAND
Hall 1
D1
Solar Energy, Bio – Energy, Carbon Management, Waste to Energy, Heat Exchanger, Facilities and Technologies, Project Consulting Services, Testing and Evaluation, Energy Management Systems, Energy Solutions Technology, Smart Transportation, Other related EV and E-mobility Technology and Service
The World's First Low-Sodium and Low-Potassium Fish Sauce for Patients with Hypertension, Kidney Disease, and Heart Disease
Developed by researchers at King Mongkut’s University of Technology Thonburi (KMUTT), this innovative product utilizes advanced electrodialysis membrane separation technology. With over 15 years of research and development, "Songtae Sauce" offers a groundbreaking new option for health-conscious individuals seeking a safer alternative to traditional fish sauce.
Thailand