Victorinox Fibrox Dual Grip Slaughter and Boning Knives are designed for effortless cutting. Professional cooks need knives that are comfortable, efficient and faultless. Which is why we’ve developed the Fibrox Dual Grip Series that make light work of butchering and preparing meat. The two-component handles are ergonomically designed to offer maximum support for the hand and wrist, while the stainless steel blades glide through meat with ease. These are smooth, sharp, powerful knives that achieve superior results. An essential addition for the professional usage in the meat processing.