Hong Kong,S.A.R.,China
Bakery & Pastry
9L4-05
Baking and Raising Agents, Chocolate / Cocoa / Pralines, Fillings / Toppings
Pure origin Grand cru with Tangy and Red Fruits notes. It is a Dark chocolate couverture (64% cocoa minimum, pure cocoa butter). Manjari liberates fresh and acidic notes of red fruit with a delicate finish of roasted nuts. This year, Valrhona Selection, celebrates the 30 years of Manjari.
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