SINGAPORE
Bakery & Pastry
8E2-07
Additives, Baking and Raising Agents, Confectionery / Snacks / Candy, Gelato / Ice Cream , Premixes, Starch / Starch Products
Healthier Choice (High Fiber, Low Sugar and Low Sodium):
1. Wholemeal Pancake Premix
2. Wholemeal Waffle Premix
3. Wholemeal Sponge Cake Premix
4. Wholemeal Muffin Premix
Gluten-free Premixes for Foodservice and hotels:
1. Gluten-free Sandwich bread mix
2. Gluten-free Brownie mix
3. Gluten-free Chocolate Muffin mix
4. Gluten-free Pound cake mix
5. Gluten-free Pancake and waffle mix
Newly Improved