SINGAPORE
Bakery & Pastry
8E2-07
Additives, Baking and Raising Agents, Confectionery / Snacks / Candy, Gelato / Ice Cream , Premixes, Starch / Starch Products
French products that meet the needs of your market from Grand Moulins de Paris. French bread flour, Speciality flour for Viennoiserie and puff pastry, biscuit flours, customised mixes and pre-mixes to add flavours or grain to client's products, Improved tailored to your bakery's production constraints, technological ingredients direct from France. Moul-Bie Brand, Campaillette Brand, Copaline Brand and Francine Brand.
Best Seller